When I was growing up, we’d go over to my Grandma Mu’s house a lot and sometimes either her or my mom would have corn chowder for us to eat, which was really great because Hilo is a very rainy town. It’s cold and the air is very wet, leaving you feeling kinda blue, so the corn chowder I ate was always very comforting and delicious.
One time when I was old enough to remember, my mom told me their secret ingredient: a packet of Lipton Noodle Soup
I’ve started up a new blog, which I haven’t really finished yet and therefore haven’t officially announced yet called Fictional Food. In it I cook things inspired by books or just post about fictional food I see around the net.
Coco Ichibanya used to make Spam katsu, but discontinued it. Find out how you can make it yourself at home!
In Part 4, I try out a recipe from the High Temp section with a recipe name that could almost be a paragraph by itself.
Ever heard of taco rice? Try this light turkey version for a taste of a very popular dish from the island of Okinawa.
Join my newsletter and get my free ecourse on dialogue punctuation!