I have a long history of terrifying chocolate disasters, the most popular documentation being my Oreo Truffles Ordeal of 2010. I completely hate chocolate dipping because I seem to be utterly incapable of making anything without ruining at least one batch of chocolate and shrieking in anguish.
This is why when I decided to make chocolate covered strawberries, I was going to use something even I couldn’t fail at: CANDY MELTS.