This is Part 3 of my review series on Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes
As mentioned in Part 1, the cookbook is split into five different sections. The recipe that I tried first is in the Saute section and I chose this because it was the first thing I could make without making a special trip to the market: Asian Spaghetti.
Note: This post was originally on L2Cook.com, a domain I no longer use.
I grew up on the Big Island of Hawaii and in Hawaii there’s this restaurant called Zippy’s that makes the most fantastic tasting chili. The problem there was that Zippy’s is only on Oahu and Maui.
Occasionally we’d be sold a frozen tub of their benefit chili, but I probably only got to eat it like three times while growing up and I still remembered that amazingly tasty pop with the first spoonful.
After an email conversation with my sister-in-law about excess tomatoes and basil, she gives me a simple recipe solution.
Learn how to cook Japanese tonkatsu or pork cutlets, delicious crispy strips of breaded pork served with sauce.
Note: This post was moved over from my old cooking blog Learn2Cook.
I’m sure most of you have heard by now how much people in Hawaii love SPAM, but did you know that the people of Guam eat more than 3x the amount of SPAM each year than us crazy Hawaiians? I don’t know if it’s just because there’s less people there or what, but that’s some crazy stuff!
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