Sheesh, this is my third post for the day. I’m on fire! Or maybe I’m just bored. At least I’m being productive.
In addition to the chocolate covered strawberries, I wanted to make cupcakes for the kids and what better way to make a V-Day cupcake than to make red velvet cupcakes?
When we bought the big water slide for Baby Girl’s birthday party, we knew it meant using it at least one more time for it to be worth the purchase price. We decided to use 4th of July as an excuse for a big water slide party again and in the end, we had 13 kids running around our yard squealing and sliding and flinging water balloons. I made hot dogs, fried burgers, and made three different types of Independence Day food!
Baby Girl is turning 7, so I made cupcake cones instead of regular cupcakes for her to take to school for her classmates.
The Easter cupcakes are done and I’m very happy to report that they came out just as planned! I was so scared that I was going to have spent hours on the figures only to mess them up when it came to frosting. Aside from the figures I made, I had a nest of eggs to do.
This afternoon, I made two sets of frosting: green buttercream (using Bakerella’s recipe) and chocolate cream cheese frosting (from Cupcake Project).
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