‘Cookbook’ Articles at Pikko’s House

Review: The Japanese Grill, Part 3

June 7, 2011 by Crystal Watanabe

This is Part 3 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, which continues my cooking trials with the recipes in the book. Unfortunately, this will be my last attempt at cooking from this book.

In Part 1, I reviewed the general details of the book. For Part 2, tried out two more recipes and invited some guests over for dinner. I chose to try the Salmon with Shiso Pesto and the Foil-Baked Green Beans with Soy Sauce and Garlic.

Review: The Japanese Grill Part 2

April 25, 2015April 22, 2011 by Crystal Watanabe

Read Part 2 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables.

Review: The Japanese Grill Part 1

March 22, 2011 by Crystal Watanabe

Read Part 1 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables.

Review: Simply Ming One Pot Meals, Part 4

April 25, 2015March 19, 2011 by Crystal Watanabe

In Part 4, I try out a recipe from the High Temp section with a recipe name that could almost be a paragraph by itself.

Review: Simply Ming One Pot Meals Part 3

January 24, 2011 by Crystal Watanabe

This is Part 3 of my review series on Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes, which begins to explore the recipes in the book and evaluates taste, accuracy, and difficulty level.

As mentioned in Part 1, the cookbook is split into five different sections. The recipe that I tried first is in the Saute section and I chose this because it was the first thing I could make without making a special trip to the market: Asian Spaghetti.

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