This is Part 1 of my review series on Rosalind Creasy’s Recipes from the Garden
I will start cooking from the book in Part 2. If I don’t do a Part 2, that means I don’t really use the book, which should give you an idea on its functionality.
Eventually, I’ll post the verdict, letting you know my overall opinion of things. First, on to the details!
This is Part 3 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
In Part 1, I reviewed the general details of the book. For Part 2, tried out two more recipes and invited some guests over for dinner. I chose to try the Salmon with Shiso Pesto and the Foil-Baked Green Beans with Soy Sauce and Garlic.
Read Part 2 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables.
Read Part 1 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables.
In Part 4, I try out a recipe from the High Temp section with a recipe name that could almost be a paragraph by itself.
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