It feels like lately all I’ve been doing is “Making” posts, but ultimately, I think you guys enjoy them and opportunities keep coming up for me to do a huge project and then post about it so I just have to go with the flow of my projects.
I have quite a few reviews pending and more recipe posts, but once I finish a massive cake project, I have motivation to get the photos out there so that I can share my latest work. The latest is Sandman!
A couple months back while browsing on Amazon, I came across the Wilton Romantic Castle Cake Set
Baby Girl is turning 7, so I made cupcake cones instead of regular cupcakes for her to take to school for her classmates.
I know what you’re probably thinking. That is one ugly loaf of bread. But still, it’s my first ever and the whole point of doing this blog is to teach myself how to cook new things.
I’ve always been petrified of baking bread for some reason. I think maybe I’m just intimidated by the word “yeast”. Whenever I see that in a recipe my brain starts to turn around and run away screaming, “NOOOOOOOOO nononono not yeast!” I don’t know why.
The Easter cupcakes are done and I’m very happy to report that they came out just as planned! I was so scared that I was going to have spent hours on the figures only to mess them up when it came to frosting. Aside from the figures I made, I had a nest of eggs to do.
This afternoon, I made two sets of frosting: green buttercream (using Bakerella’s recipe) and chocolate cream cheese frosting (from Cupcake Project).
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