This is Part 1 of my review series on The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, which covers a basic read-through, difficulty level of recipes, familiarity of ingredients, and overall production quality.
I will start cooking from the book in Part 2. If I don’t do a Part 2, that means I don’t really use the book, which should give you an idea on its functionality. Eventually, I’ll post The Verdict, letting you know my overall opinion of things.