Sheesh, this is my third post for the day. I’m on fire! Or maybe I’m just bored. At least I’m being productive.
In addition to the chocolate covered strawberries, I wanted to make cupcakes for the kids and what better way to make a V-Day cupcake than to make red velvet cupcakes?
Ugh, I’m already falling behind! I made the cranberry sauce last night according to schedule but that was seriously so easy I think my six year old could have done it. I stayed up until 1 am doing the dough for the cinnamon rolls and this morning rolled and baked two test batches.
The rolls were woefully undercooked in the first batch and the second one that I left in the oven longer was better, but still undercooked. I also put way too much sugar. It’s a good thing I’m doing test batches!
I’ve been home with a tummy ache all Halloween, but while lying around bored, I came up with an idea for dessert tonight, candy corn mochi!! I’d made tri-color mochi before and it’s typically made during Christmas with pink, green, and white colors. This time, all I did was color the mochi orange and yellow instead of green and pink.
When we bought the big water slide for Baby Girl’s birthday party, we knew it meant using it at least one more time for it to be worth the purchase price. We decided to use 4th of July as an excuse for a big water slide party again and in the end, we had 13 kids running around our yard squealing and sliding and flinging water balloons. I made hot dogs, fried burgers, and made three different types of Independence Day food!
By now anyone who is a friend of mine on Facebook is probably aware that I’m one of those slightly crazy people that have an abnormal attraction to all things Domokun.
I have lots of Domo Qees
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